Lunch
Grandma’s Apple Pie 4
Sarah Bloom
26 mins
360 kcal
"A wonderful dish that brings joy to the table and health to your body. Easy to make and perfect for weeknights."
Ingredients
- 2 cups Flour
- 1 tsp Salt
- 3 tbsp Sugar
- 1 cup Milk
- 2 Eggs
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1Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan or line a muffin tin with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.